Drinks

COCKTAILS

Starting with the classics right now from “The Fine Art of Mixing Drinks”
by David Embury published in 1948. We want to follow the rules before we break them.
We want to do his six basic classics than over time introduce our cocktails.
Please be patient the cocktails are handcrafted to order.

Martini
London dry gin, dry vermouth, olive, lemon peel

Old Fashioned
American whiskey, angostura bitters, simple syrup, cherry, lemon peel

Daiquiri
Aged Jamaican rum, lime juice, simple syrup

Manhattan
American whiskey, Italian vermouth, angostura bitters, cherry

Jack Rose
Applejack, lemon, grenadine

Sidecar
Cognac, lemon, cointreau

FCB Cocktails

Margarita
Blanco tequila, cointreau, lime, simple syrup

Negroni
London dry gin, rouge vermouth, Campari, orange peel

*Wine & Beer in the restaurant changes weekly